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Pavlova with English Berries & Passion Fruit Coulis

The English summer is a short burst of intense flavours so make the most of it. Soft fruits, berries and vegetables that invoke the Mediterranean are reaching their best. Now is an ideal time for...

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Potato & Parmesan Soup with Smoked Paprika, Crispy Pancetta & Olive Oil

The ingredients in this soup work wonderfully well together, creating a rich soup with great depth and earthy flavours. It’s relatively simple to make, but care is needed if you want the soup to have...

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Pecan Tart

Nutty, rich and deeply satisfying pecan tart is a wonderful autumnal desert. Making sweet pastry is easier than savoury, as the sugar improves the texture making it less prone to crack and shrink. The...

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Beetroot Soup with Toasted Cumin & Crème Fraiche

Available throughout the winter fresh English beetroot comes in a myriad of shapes, sizes and colours. Packed with essential minerals and vitamins it’s a wonderfully versatile ingredient that can be...

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Stilton, Radicchio, Honey Roast Pears & Toasted Walnuts on Croutes

Christmas & New Years Eve Canapés Salty, sweet, bitter and nutty these wonderful winter canapés are perfect with a glass of fizz. They are fairly simple to rustle up, but if you want them at their...

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Blood Orange Trifle with Amaretto Custard, Vanilla Cream & Toasted Almonds

Packed full of essential vitamins and minerals Sicilian blood oranges are a great source of antioxidants, making them essential eating after a long hard winter. It’s not just nutritionally that blood...

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Trout baked with Sorrel

Sharp and sour with a clean lemony tang sorrel is the perfect herb for waking up the taste buds after a winter of stodgy comfort foods. It’s a fairly undervalued herb so you won’t come across it often,...

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Crab & Tarragon Shortcrust Pastry Tart

For me, nothing evokes the spirit of spring quite like fresh crab. Eaten outside on a bright sunny day it needs little more than some crusty bread and a decent mayonnaise. If you want to take it up a...

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Grilled John Dory with Lemon & Marjoram

Quick and easy to cook, delicious and nutritious to eat, few things capture the essence of a summer meal quite like a perfectly grilled fish. As the skin chars the flesh takes on a wonderful smoky...

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Tempura Oysters with Ginger & Mirin Dipping Sauce

High in protein and low in fat Oysters are without doubt one of nature’s super foods. Eaten raw, straight from the shell, they bombard the senses with an intense briny mineral rush; it’s as if you have...

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